MSc in Management and Production Engineering


Area of Studies

business studies and management sciences



Degree (in English)

Master of Science in Engineering

  • English
Course Duration

1,5 years

ECTS points



University of Ecology and Management in Warsaw

Tuition and Other Fees

Registration Fee 18 EUR
Entry Fee 85 EUR
Tuition Fee (per year) 4000/2800* EUR

*Citizens of countries: Armenia, Azerbaijan, Belarus, Georgia, Turkmenistan, Kyrgyzstan, Kazakhstan, Moldova, Mongolia, Tajikistan, Ukraine, Uzbekistan, Russia, Africa.

Application Deadline(s)

Contact the Unit

Course Description

Course Profile

The graduates of UEM and other universities are welcomed on the master studies in the field of management and production engineering. Unique specialisations are dedicated not only to graduates of technical fields of study, but also to those students, which have graduated technical, artistic and legal studies. It’s worth to know that having master’s degree in the technical field of studies or economics, you could be admitted for master studies at UEM and obtain another Master’s degree.

Within this field of study we offer the following specialisations:
This specialisation is dedicated to the people, who want to learn more about marketing and management, not restricting to the given economy sector. During the studies they learn how to run a production or technical service companies and they deepen their skills regarding economic, organisational and legal issues.
You will learn the principles of logistics and transport organisation – mainly truck, air, water and railway transport. Effective transport management is becoming particularly important due to the globalization of economy and the position of the country in the European transport network support which encourages the development of transit transport services, which may guarantee attractive workplaces for the graduates.
This specialisation will introduce you to the technical aspects of gastronomic services. Not only to the technology of food preparation but also refrigeration technologies, heating and air-conditioning systems, interior ventilation, energy supply, maintenance of cleanliness as well as water and waste management. Good knowledge of these issues will help in ergonomic management of gastronomic enterprise and enabling services of the highest quality and contributing to cost reduction at the same time.

Education Requirements

1. Register online

2. Make the payments (recruitment, entry and tuition fees, fee for issuing visa invitation letter)

3. Send the scanned documents to (including confirmation of payment, 1st page of the international passport, school certificate with Apostille)

4. Get the invitation to start the education (scan, by post)

5. Obtain visa