Master of Food Technology and Human Nutrition


Area of Studies

other areas of study



Degree (in English)


  • English
Course Duration

1,5 year semester

ECTS points



Faculty of Biotechnology and Food Science

Tuition and Other Fees

6900 PLN/ semester

Application Deadline(s)

31st of January

Course Description

Course Profile
Food technology and human nutrition second cycle study programme (Master level) is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). To obtain these qualifications during study students will gain in-depth knowledge and skills in the field of physical, chemical and biological importance for the processing, preservation and storage of raw materials and food products of plant and animal origin; study scientific basis of the properties of nutrients and proper nutrition for a healthy and as well sick people, also in terms of individual and collective nutrition and food policy of the population; learn the knowledge of modern techniques and technologies used in the food and human nutrition industry and also research work in these fields; learn the principles of planning and carrying out the experimental work, as well as calculating and presenting of the research results.
Education Requirements
Candidates need to proof their English proficiency on at least B2 level (of the Common European Framework of Reference for Languages - CEFR).